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Tapioca Pizza Dough Recipe

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Have you ever ever heard of crepioca? And tapioca pizza? Right here I train you do it! This tapioca pizza dough recipe is a wild card for a fast and wholesome lunch or dinner as a result of it is low in energy and a delight to fill with the substances you want most in a pizza. Take a look at the simple walkthrough under and check out it at the moment! Components for making tapioca pizza dough: Four tablespoons of tapioca gum 2 eggs 1 teaspoon of grated parmesan cheese substances to style for stuffing The best way to make tapioca pizza dough: Sift the gum right into a bowl, then add the eggs and cheese and beat with a fork till easy. Another choice is to hit the blender. Now take a non-stick skillet and put the tapioca pizza dough in it. Warmth till the dough is cooked. Tip: Another choice is to put the dough in a glass bowl and prepare dinner it within the microwave on full energy for 3-Four minutes. Flip the dough the wrong way up, fill and depart for a number of extra minutes to warm
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Junino Black Cake Recipe

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The black cake, also called the “pé de moleque” cake, is one of the traditional recipes of Festas Juninas in the Northeast. Its main ingredients are cassava flour, black sugar cane, clove cashew nuts and fennel and here we teach you how to do it step by step. Check out the recipe for the Junino Black Cake, which is gluten free, and prepare it to delight your friends and family on this occasion! Ingredients for making Black Junino Cake:  500 grams of cassava flour  1 kg of chopped brown sugar  600 milliliters of milk (2½ cups)  350 milliliters of water  250 milliliters of coconut milk  1 cup of cashew nuts  100 grams of butter or margarine  clove to taste  fennel to taste How to make Black Junino Cake: Put the brown sugar and water in a pan, place it on the fire and keep stirring until it dissolves completely. In a bowl mix the dry ingredients: flour, cloves and fennel. Make a hole in the center and place the butter or margarine and the mixture of brown sugar and water there. Mix very w
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